Jerusalem native to bring Mediterranean cuisine to Downtown Elon
A Jerusalem native, Jamil Kadoura, came to the United States in 1978 to fulfill his American dream and learn business management. “I started as a dishwasher actually when I was a student,” Jamil Kadoura, owner of Mediterranean Deli, Bakery and Catering in Chapel Hill said, “ I started getting promotions to assistant cook then assistant chef and sous chef.